Erythritol and xylitol increase stroke and heart failure risks
A single serving of an erythritol-sweetened drink can trigger an acute pro-thrombotic effect, sending blood levels skyrocketing by a thousandfold and leaving platelets hyperactive. This reaction doesn’t happen after consuming glucose. The 2024 Cleveland Clinic data suggests the „sugar-free“ promise comes with a hidden biological cost. Consumers have flocked to sugar alcohols to avoid the … Weiterlesen …