German Nutrition Society warns ultra-processed foods make up 40% of German diet, urges 30g daily fiber intake to combat obesity and disease
The German Nutrition Society (DGE) warned in April 2026 that ultra-processed foods now develop up an estimated 40 percent of the average German diet, linking their consumption to rising childhood obesity, behavioral issues and chronic disease risks. According to the DGE, sugary soft drinks and processed meats pose the greatest health dangers among ultra-processed products, … Weiterlesen …
