Edeka and Marktkauf recall reduced-fat salami from Carnis Vertriebs GmbH due to E. Coli contamination

The Carnis Vertriebs GmbH issued a second recall for reduced-fat salami products on April 18, 2026, after detecting Shiga toxin-producing E. Coli (STEC) in routine testing. This follows an initial recall on April 16 for the same manufacturer’s K-Classic Salami 1A sold at Kaufland stores. The latest action affects GUT & GÜNSTIG Delikatess Salami, fat-reduced, distributed through Edeka and Marktkauf locations in northern and eastern German states. The contamination poses a risk of severe gastrointestinal illness, with symptoms including bloody diarrhea and abdominal cramps appearing within a week of consumption. Vulnerable groups such as young children, the elderly, pregnant individuals, and those with weakened immune systems face heightened danger of developing hemolytic-uremic syndrome (HUS), a potential cause of kidney failure. Consumers are advised not to consume the affected products and to return them to any point of sale for a full refund, even without a receipt. The company has established a free consumer hotline at +49 5423 969 293 for inquiries. Both recalls stem from the same production facility in Bremen, indicating a possible systemic issue in the manufacturing process despite routine safety checks. No illnesses have been officially linked to the products as of the announcement date. The timing of these recalls follows other recent food safety actions, including a recall of date balls over potential foreign object contamination and the detection of salmonella in a nougat spread, suggesting heightened vigilance across the retail sector. Authorities continue to monitor the situation, with retailers cooperating fully in product removal and customer notification efforts. Further updates will depend on ongoing laboratory results and distribution tracing.

What should I do if I have purchased the recalled salami?

Do not consume the product. Return it to any Edeka or Marktkauf store for a full refund, even without a receipt. The company confirms the purchase price will be reimbursed.

How soon after eating contaminated food could symptoms appear?

STEC infection typically manifests within one week of exposure, with symptoms such as watery or bloody diarrhea and abdominal cramps. Medical attention is advised if symptoms develop or persist.